Salt is one of the most prolifically used substances when it comes to flavoring our food, and nowadays there seem to be more and more types of salts available in the market for us to choose from. So why should we choose Himalayan Salt for our food instead of, say, traditional iodized salt?
The most important reason for the superiority of Himalayan Salt over other types of salt is that it is by far the purest form of salt out there. Found only in the Himalayan Mountains, this unique salt is untouched by impurities and toxins and does not require the kind of processing that traditional iodized salt goes through. This leaves it pure and untouched by the chemical processes that can make traditional table salt harmful for our health.
Himalayan Salt is also known to contain 84 trace minerals that are beneficial to the human body, including sodium, calcium, potassium and magnesium. The fact that these minerals are naturally occurring in the Himalayan Salt makes them easier to absorb into the body as opposed to artificial supplements and additives.
Himalayan Salt is also said to promote healthy pH balance in your body, help regulate blood pressure and promote blood sugar health. With all these benefits, it's no wonder that more and more people are forgoing the chemically processed traditional salts for the purer and more benefits-laden Himalayan Salt. After all, pure is always better!
The Himalayan COARSE Pink Salt offered by Q&A Himalayan Salt is “Gourmet Food Grade,” the highest quality of Himalayan salt available. It is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties.